For this recipe, I used a snapper filet for convenience, but you can also make it with cleaned whole snapper as well. Ok, so you can prepare your snapper as fish fillets or as a whole fish. The ingredient list for this oven baked fish recipe is pretty simple.Īll you need are a handful of fresh herbs, some everyday aromatics, a couple of pantry staples, and of course, your snapper.Īnyway, here's everything you'll need to make this oven baked fish recipe: Plus, this recipe cooks in as fast as 30 minutes and only takes about 10 minutes of prep at the most, leaving you plenty of time to make some equally effortless sides like this bacon wrapped asparagus or crispy air fryer brussel sprouts. Not only is it effortlessly delicious, but it's also packed with healthy protein and omega-3 fatty acids that are good for the whole family.
Honestly, I love serving this baked snapper to my family. And let me tell you, the mouthwatering smell of the sauce and the fish hit you as soon as you open the oven and unwrap the foil. The snapper fillet is baked over fresh herbs and aromatics until tender and flaky. It's incredibly easy, and the presentation speaks for itself. Snapper is a delicate white fish that's inexpensive, easy to cook, and doesn't require a lot of prep time, making it a fantastic fish for quick and tasty weeknight dinners.Īnd this oven baked snapper recipe is hands-down one of my favorite fish recipes to make. If you've never had snapper before, you're in for a treat!
SNAPPER FILLET SKIN
The mild taste and crispy skin of the snapper, juxtaposed with the soft fruity sauce, is a joy to the palate. Or as I did, with a blueberry mango salsa – recipe to come. Serve snapper fillet with spicy mango sauce for lunch or dinner with rice or veggies. Imagine how cool you will look whipping up this delightful dish while sipping on wine. This is the type of dish you can master and easily prepare while your guest sits with you in the kitchen. You can whip up this dish in no time at all. It’s a sweet and spicy layer that complements snapper oh so well. The sauce gives an interesting flavor, which is just fresh mango, lime juice, jalapeño and shallots. The fillet is simply dusted with cornstarch and cooked in a drizzle of oil for a few minutes either side. Well, today’s recipe is a main course ideal for warmer days and nights – it’s snapper fillet with spicy mango sauce. If you’re like me, now that warmer weather is on the horizon, you will be more inclined to ditch the comfort food, laden with carbs, and instead enjoy a lighter perhaps more nutritious meal.
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